Thursday, June 12, 2008
















It started with Sister Tandy picking a small bowlful of
cherries and pitting them and asking me to make a pie.
There really wasn't enough for a pie, but I said I'd do
my best. Then G'ma Opal sent down a bag of cherries
pitted, sugared and frozen. Now, with the combo, there
was enough for one small pie.

A day or so later Aunt Jenny and Cousin Mary came by with
a bowlful of cherries they had picked. So I pitted them
and stuck them in the freezer. Good. Now there was enough
for two small pies/cobblers.

Then Tyler heard that Aunt Jenny's tree still had cherries,
so he went, he picked, and he came home, over the course of
two days, with about 8 gallons of cherries.

I am thankful for a 10 year old girl who is a super cherry
pitter, else I'd have thrown about 4 gallons of cherries
out.

Now we have two batches of jelly, 8-10 bags of frozen cherries
for smoothies/shakes and 8 or so bags of cherries in the freezer
waiting to be made into pies/cobblers.

Won't we be grateful in the deeps of January for some June
Cherries to brighten our dreary days!

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