Mike: I like my okra the way G'ma Opal used to make it. Battered and deepfried.
Uncle Jim: I like my okra the way Mom used to make it. Stewed with
tomatoes, and with a little hot pepper added. Yum!
Laurie: I like my okra the way G'ma Opal used to make it. Pan fried with
cornmeal, flour, salt, and pepper. (Though I don't turn up my nose at okra
any old way it's cooked.)
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