Uncle Jim typed out a couple of recipes for me and brought them to Peeta's
Birthday Party last night.  At the bottom of the recipes he wrote this:

These Recipes were written by Grandma Hattie Chappell Simon, and saved
into her White Ribbon Cookbook.  (Her cookbook is not in as good a shape
as the one pictured above.)

Cottage Pudding
1/2 cup sugar.  1 cup milk
1 pint flour, 2 tablespoons
melted butter.  1 teaspoon
soda.  2 of cream tartar.
2 eggs.  A little salt.
Little ginger or cinnamon.
Bake 1/4 hour in small pan.

Gingerbread
Mix one cup molasses with
one cup sour milk.  Mix and
sift 2 1/3 cups flour, two
teaspoons ginger, 1/2 teaspoon
salt and 1 3/4 teaspoon soda.
combine mixture and add 1/4 cup
melted shortening and beat
vigorously.  Pour into a shallow
pan and bake 25 minutes in a
moderate oven.

I am going to try them when I get a chance.

I also saw one, as we were flipping through the pages in Uncle Jim's
yard, for Burnt Sugar Cake.  Now, I just made a burnt sugar cake last
weekend from a recipe in Tyler's Wooden Spoon Cookbook.  It was
pretty yummy, though Debby said it wasn't exactly like her mother's
recipe.  So, I am hoping to get both her mother's recipe and the one
from Grandma Hattie, make them both , and then I can compare all
three of them to see which is the yummiest of all.